By Dishora Editorial TeamView →
HOMEMADE CLASSIC
Dad's Easy Greek Salad
★★★★★
5.0 (92)|(2 Reviews)Garden-fresh tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and feta in red wine olive oil vinaigrette.
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By Dishora Editorial Team (Editorial Team)•Published May 18, 2026
⏱ 10 mins
Dishora Studio🔥 220 kcal
WHY MAKE THIS
- Pure Mediterranean garden flavors in 10 minutes.
HOMEMADE CLASSIC
Dad's Easy Greek Salad
This classic Greek village salad (Horiatiki) celebrates crisp, refreshing summer produce. Ripe tomatoes, crunchy cucumbers, sliced red onions, Kalamata olives, and a slab of Greek feta toss together with extra virgin olive oil, red wine vinegar, and fragrant oregano.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 medium ripe tomatoes, cut in wedges
- 1 English cucumber, sliced
- 1/2 red onion, sliced thin
- 1/2 cup Kalamata olives
- 6 oz Greek feta cheese block
- 3 tbsp extra virgin olive oil & 1 tbsp red wine vinegar
- 1 tsp dried oregano & sea salt
Directions
1
Toss vegetables
In a shallow bowl, combine tomatoes, cucumbers, red onion, bell pepper, and olives.
2
Top with feta and olive oil
Crown with feta slab, drizzle olive oil and vinegar, sprinkle dried oregano and salt.
💡 CHEF'S PRO TIPS
- Use authentic Greek barrel-aged feta for best flavor.
Nutrition Facts
Per ServingCalories220 kcal
Protein7g
Carbs10g
Total Fat18g
Sodium: 480mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
