Sheet Pan Lasagna with Crispy Edges (Inspired by Giada De Laurentiis)
No tedious casserole layering! Broken ruffled lasagna noodles tossed with marinara, herbed ricotta, sausage, and mozzarella, baked on a sheet pan for maximum crispy edges.
- Every bite has crispy edges: Maximum caramelized cheese crust.
- Bakes in 25 minutes: Half the time of a deep 9x13 casserole dish.
- Fun and effortless: No careful stacking or sliding layers.
Traditional lasagna takes significant time to assemble and bake. Spreading broken ruffled lasagna noodles across a baking sheet gives all the rich comfort of lasagna in a fraction of the time.
Tossing the boiled noodles directly with sauce and dolloping with ricotta before roasting allows the exposed pasta edges to turn delightfully crisp under the broiler.
Sheet Pan Lasagna with Crispy Edges (Inspired by Giada De Laurentiis)
Inspired by Giada De Laurentiis' popular sheet pan method, broken lasagna noodles are tossed across a rimmed baking sheet with marinara, herbed ricotta, and mozzarella so every serving gets maximum crispy, caramelized edges.
Ingredients
- 12 oz (340g) ruffled lasagna noodles, broken into 2 to 3-inch pieces
- 1 lb (450g) mild Italian ground sausage or beef
- 1 jar (24 oz) quality marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmigiano Reggiano
- 1 large egg, lightly beaten
- 2 tbsp fresh chopped basil & 1 tsp dried oregano
- Kosher salt and black pepper
Directions
Boil Broken Noodles
Preheat oven to 425°F (220°C). Bring a large pot of salted water to a boil. Cook broken lasagna noodles for 8 minutes until al dente. Drain well.
Brown Sausage & Mix Ricotta
Brown sausage in a skillet over medium-high heat for 6 minutes; drain. In a bowl, whisk ricotta, egg, oregano, half the Parmesan, salt, and pepper.
Assemble on Sheet Pan
On a large rimmed baking sheet, toss drained noodles with marinara sauce and browned sausage. Dollop ricotta mixture all over the surface. Top with mozzarella and remaining Parmesan.
Bake until Crispy & Blistered
Bake at 425°F for 20 minutes, then broil on HIGH for 2-3 minutes until cheese is browned and edges of noodles are delightfully crunchy. Garnish with basil.
💡 CHEF'S PRO TIPS
- Use rimmed half-sheet baking pans so the sauce and bubbling cheese don't drip into the oven.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
1 cooks have shared their thoughts on this recipe
Genius! My kids fight over the crispy top pieces and with this recipe the entire pan is crispy edges.